Mulethi is a natural and traditional remedy for treating various disorders of the digestive tract. It regulates the gastrointestinal functioning and keeps the system free from toxins and other harmful chemicals.
A healthy gut keeps diseases and disorders at bay. Thus, by keeping the gut clean and healthy, mulethi inhibits the onset of various diseases and infections.
Evidence-based studies have found that mulethi plays a vital role in the treatment of peptic ulcers and dyspepsia. Let’s take a detailed look at how mulethi does this:
Literature has revealed that mulethi is one of the oldest traditional plants used for the treatment of gastric and duodenal ulcers.
Glabridin, an active compound present in mulethi eases symptoms of peptic ulcer. Its anti-bacterial property inhibits the activity of Helicobacter pylori, one of the main causes of ulcers.
Moreover, mulethi forms a layer and coats the inner lining of the stomach and helps in healing ulcers.
Free radicals attack the inner lining of the stomach and initiate the onset of peptic ulcers. Mulethi possesses the free radical scavenging action. It fights oxidative stress and enhances the production of natural antioxidants in the body. The antioxidants present in mulethi protect the stomach against the formation of peptic ulcer.
Dyspepsia Or Indigestion:
Dyspepsia is a common gastrointestinal problem that affects a large number of population. Some common symptoms of dyspepsia are:
- Abdominal pain
- Early satiety
An interesting study found that individuals with indigestion when treated with mulethi reported an improvement in the symptoms.
Mulethi soothes the inner lining of the esophagus and stomach and reduces irritation caused by acids. It further protects the tissues that line the stomach against damage by neutralizing the acids.
Furthermore, mulethi increases the production of mucus, a slimy layer that protects the inner lining of the stomach and allows healing of the inflamed tissues.