It’s hard to find a person who doesn’t, such as, for instance, a burger, but that quintessential American dinner can become only a little ho-hum after having a while. These burgers, but, are any such thing but boring—and the key is in the patty. By padding your hamburgers with from macaroni and cheese to mushrooms and onions, you possibly can make a delicious and world’s craziest burger that will impress anyone—even the absolute most jaded burger eater.
What You Need
To create a stuffed burger, you need ground meat that isn’t too lean (80 percent lean is ideal) and whatever stuffing ingredients you’d like, from bacon and cheese to pizza toppings to cheese and jalapeno. An outside or indoor grill and a good spatula round out the list.
Choosing the Meat
The true secret to stuffed burgers is using the right type of ground meat as you need something that holds together well on the grill. Since lean meats often dry out and crumble on the grill, you need meat with a bit of fat. You need to use other forms of beef, but ground chicken or turkey could be difficult to work with and fall apart.
An lb of ground beef is usually going to make three patties. Divide the meat into doubly many equal elements as the number of cakes you’re making. Do your absolute best to make the amounts as similar as possible.
Forming the Patties
When the meat is separated, kind these portions into patties, each patty should be thinly forced (not too slim, or they’ll tear), and roughly how big are the buns you are likely to be using. When forming the patties, try to make a rim around the edge. This creates a place for the stuffing and can help you seal the patties closed once stuffed.
Stuffing the Burgers
If you are using meat or vegetables in your stuffing, it is very important to cook them before time—otherwise, the burger meat is likely to be burnt before the filling is cooked.
Sealing the Patties
With the stuffing on half the patties, it’s time and energy to seal them up. Place the patties without stuffing on top of the stuffed ones. To make it more straightforward to lift these patties off the board, try using a thin-bladed spatula. This will allow you to keep the cakes carefully properly shaped.
Grilling the Burgers
Place the patties on a hot grill and let them cook before the sides start to show brown. You do not wish to flip these burgers more than once, so get one side cooked before turning them.
Once the sides of the patties are completely brown, start checking for doneness. These patties should be firm all the way through when cooked properly and read 165 F / 4 C through the middle. Because the stuffing has been in touch with raw, ground meat, it is equally important, so it is heated to the same temperature.
Enjoy Your Stuffed Burgers
When done, remove burgers from the grill. Permit the cooked burgers to rest for about 5 minutes. This not just allows the juices to be reabsorbed but also gives some time to produce them safer to consume without burning your mouth. Put them on a bun with your preferred toppings.
Remember that there might be risks of the stuffing is hot enough to cause burns, so eat with caution. The filling might also squirt out from the burger and result in a mess, so keep a napkin handy.