For The Meat Cravers and Chicken Lovers
Those that love meat and chicken are likely to be overjoyed to discover a significant number of delicious dishes on the Turkish food menu. There is so much to savor that you will be left spoilt for choice. Before you want the next escapade to this gorgeous country and get your hands on the meals, settle back and enjoy these non-vegetarian Turkish dishes for the time being!
1. Mantı: Mini Ravioli
Imagine meat-stuffed small ravioli! That’s what Mantı is– boiled or fried beef/lamb dumplings with a various range of spices. It’s the Turkish version of Italian dishes that you will find pleasing to your taste buds. The spiced ground meat will melt in orally, and the garlic tomato sauce tastes so good with the ravioli. It is just a traditional Turkish dish that’s manufactured in every household with love. This can be a popular Turkish food in India.
2. Köfte: Turk’s Meatballs
If Italians have meatballs, Turks have Kofte. The Turkish version of meatballs, köfte, is balls or patties manufactured from lightly cooked ground beef or lamb. It’s often sold in wraps with salad and some pita bread. You may also have Turkish vegetarian food made out of chickpeas and vegetables. Kofte is an integral part of every Turkish household. So, you will discover it at every street deli and house.
3. Lahmacun: Turkish Style Pizza
Flat and crispy, Lahmacun is like a pizza served with a topping of minced meat, salad, and lemon juice on bread and could be wrapped, folded in half, or pulled apart to eat. The Turkish counterpart of pizza is full of flavors. The minced lamb and Mediterranean spices were carrying out a party in your mouth. It’s famous street food in Turkey that you will find all around the country. So, you ought to try this on your next trip to Turkey.
4. Menemen: Turkish Egg Delicacy
Menemen can be quite a quick breakfast item of scrambled eggs cooked in sauteed vegetables, Less seen on a restaurant menu. If you wish to taste how Turkish like their eggs, Menemen is the answer. It is scrambled eggs cooked softly with onions, peppers, paprika, and oregano. It is similar to Shakshouka, the sole difference being that eggs in this dish are beaten.
5. Şiş Kebap: Turkish Seekh Kebab
Did you realize your seek kebab originated in Turkey? Add lamb to the set of chicken or fish served on a wooden or metal rod, and you’re relishing Şiş Kebab. Your mouth begins watering when you smell and begin to see the skewered meats when served hot out of charcoal. Turkey is the nation that introduced the planet with the skewered meat or kebabs. So, if you want to savor traditional Turkish food, then do taste this delicious dish. It’s another popular street food in Turkey that you won’t have sufficient to trip to Turkey in December.
6. Döner: Turkish Sub
If you prefer subs and sandwiches, you’re bound to love döners. Try kebab sandwich prepared with slow-cooked chicken, lamb, or beef meat served with vegetables, spices, and garlic yogurt. It’s good and fresh flavors packed inside the pita bread. Try it with hummus or traditional Turkey dips to raise the taste. The meat is cooked on a straight rotisserie and is full of flavors. The sliced shavings are filled inside the doner stacked along with fresh veggies and dressing. Turkish junk food is generally healthy and healthful. So, you won’t feel guilty about gorging on donors. They’re a lot more delicious compared to the ones they serve at food trucks in India.
